So am I currently taking my break from writing my paper for bio class. I just wanted to update you alls on my baking. After baking bread yesterday, Michelle and I decided to do scones! Lemon-blueberry to be exact. They were from allrecipes.com if you were wondering where I got the recipe from. I had planned to make these scones earlier before I decided to bake through “The Art and Soul of Baking” (I’m just going to say “TASB” from now on. It’s easier.
The process for making the scones was soo much easier and faster then making the bread. Less work and less waiting. We mixed the dough and it was pretty quick. Just adding all the wet ingredients to the dry ingredients. Michelle had fun with the grater to get the lemon zest. The scones we made were super mini. You could call them bite sized.
When the scones came out of the oven, they were delicious! We added extra glaze on top and that gave the scones an extra lemony sweet flavor. Michelle said one batch wasn’t enough, so we ended up doing two batches! They weren’t like scones I’m use to eating though, more like muffin tops. But still really good. Go to allrecipes.com and look for the lemon-blueberry scones and I hope you enjoy them too!
What have You Guys been Baking in Your Minds?